What People Are Saying!

“Large turkeys turning on the rotisserie greet you as you enter this classic hofbrau. The cafeteria line moves past roast beef, turkey, salads and desserts. The chef cuts meat to your order. Hot turkey sandwiches, roast beef, prime rib and corned beef and cabbage are some of the local favorites.” ZAGAT SURVEY 2001

“Service is great, with an ever changing selection of entrees, sandwiches, salads and desserts. Portions are large, quality is excellent and prices are reasonable.” DINNINGFORLESS.COM

“One of five Harry’s in the Bay Area. Here they serve 1,000 meals a day and go through hundreds of pounds of meat. We mean hundreds. The ambience is “Cheers” with food. Norm would be right at home – 125 different kinds of beer, football on four TVs, the same face nearly every night. Nice prices too, most everything under $10. Dinner plates resembling topographical maps. Think continents of sirloin, mountains of mashed potatoes, entire forests of creamed spinach. On either side of the entrance, toddler sized turkeys rotate on spits.” SAN JOSE MECURY, SV Scene

Amidst German decorations and chattering patrons, you’ll sample their impressive selection of roasted meats. This hopping joint is crowded nearly everyday with carnivores pounding frothy glasses of beer and gulping down huge portions of quality meats. The aromas of the place alone will make the visit worthwhile. Sports are always on the televisions and they have a good selection of draft beer.” DONALD MCKENNA, Bay Area Bests 1999

“When I’m really hungry and want a straight-up meat and potatoes dinner, this is the place. The roast beef platter is HUGE, and comes with a big helping of mashed potatoes on the side. You also get one additional side (I usually get the steamed carrots, and get a full bowl). Nice atmosphere with a world twist, friendly people, and once again, TONS of food.” MIKE V., Epinions.com Apr. 2001

“With $10 in your pocket, you’re a rich person at Harry’s Hofbrau. This Redwood City original is a veritable emporium of steam table specialties made fresh and dished up in large portions. Few dinners exceed $9.00, including the entrée and two side dishes. The menu keeps going and going. You won’t be bored. Service is cafeteria-style. For 51 years, Harry’s Hofbrau has not betrayed its original purpose, remaining a convenient place for budget-conscious diners. Though pacing is fast and furious, accommodations are meticulously maintained. SAN FRANCISCO CHRONICLE, Joe Izzo Jr.

“Of my last 50 meals, honestly I have eaten forty of them here…there is something different every night” TODD ENOCH, Harry’s regular